I want to plan a honeymoon. Right now we only have the general idea that "it'd be cool to go to Ireland ... sometime ... and do ... things, and stuff." We have friends who have gone there, but they had family to stay with throughout the country.
Has anyone travelled there? Do you have suggestions on getting there and getting around? Anything we should know before we buy tickets to the Emerald Isle?

Late last year, someone I am very close to had to have emergency surgery after a complication from a routine medical procedure. Though it was a known risk of the procedure, we still have questions on how the doctor handled the situation. I sent out an email to this person's NYS Senate and NYS Assembly representative, and to the NYS Department of Health, asking to whom we should direct a formal complaint. I wasn't expecting a response - it was more an intellectual exercise to see how responsive state officials are.
To my total surprise, the Senate Member, John DeFrancisco (or someone from his office) sent the address for the Office of Professional Discipline within 24 hours. 24 hours. This is outstanding, totally great, and is one small step towards a restoration ofmy faith in state government.
The Assembly Member, Joan Christensen , had an even quicker response, but didn't answer the question. Instead they asked for my family member's postal address so (her office) could respond by mail. Ho hum.
So, Joan's office - wait, I'm sorry, the New York State taxpayers - will spend 39 cents to respond to this simple question, in addition to paper, ink and other ancillary costs. John's office gave me the answer I needed over email - with no appreciable cost.
Of course I've had no response from the Health Department. I won't hold my breath.
[updated to add: I stand corrected. They just sent me detailed instructions on how to download a complaint form and how to proceed. Mad props to the NYS Health Department]
Thank you, Senator DeFrancisco. You done good. May you and your staff have many more happy years in office.

I've previously sent emails to local (Buffalo) politicians with basic, legitimate questions about city and regional issues. I don't know whether to attribute their lack of response to a) arrogance, b) an inability to do their jobs, or c) an inability to form complete sentences. Why choose? I should go with all three.

This link (seen on Metafilter ) was just a joy to look at. So artful! So full of food!

Perfect, elastic dough; delicious, slightly salty taste.
Ingredients
1 cup lukewarm water
3 cups bread flour
2 tbsp. dry milk
3 1/2 tbsp. sugar
1 tsp. salt
2 tbsp. olive oil
handful of chopped sundried tomatoes
(topping: 1 1/2 tsp. dried rosemary; 3/4 tsp. garlic salt or garlic powder; 2 tbsp. romano or parmesean cheese)
Tools
Breadmaker
Big Bowl
Pizza stone
Steps
Add the water, flour, dry milk, sugar, salt, OO and tomatoes to the breadmaker. Mix it at the dough setting. On my breadmaker, it's about 90 minutes.
Remove the dough and knead on a well floured surface for at least a minute. The dough should be elastic and slightly sticky (the floured surface will help).
Put the dough into an oiled bowl - fli it around a few times so that the entire surface is coated.
Place a damp towel over the bowl and let sit for 15-30 minutes. It should get much bigger.
Lightly sprinkle corn meal on the pizza stone. Roll out the dough to the edges of the stone. Spray olive oil over the dough, and lightly poke the dough with the handle part of a wooden spoon or the handle part of the rolling pin. "Dot" it well! otherwise you'll get gigantic pockets in the final baked bread.
Cover again with a damp towl and let sit for at least 30 minutes. I set mine on top of the stove, and preheat the oven for the final 10 minutes.
Remove the towel and sprinkle the rosemary, garlic and cheese over the top. Other combinations of spices would work - use your imagination.
Bake at 400 for 15 minutes or until browned. Slice into squares or strips for serving; use a selection of toppings (tapenade? ), spiced olive oil for dipping, or melted cheese for snacky goodness. This also goes well with soup .

I just took this test from the University of Newcastle - a music test -
The test asks you to listen to 30 pairs of short melodies; some match exactly, the rest are slightly different. I correctly identified 24 out of 30, which is well short of perfect, but much better than pure guessing. If I didn't have American Idol on in the background, I might have scored better.
This brings me to my newest weekend hobby: piano playin'. J's parents have a piano, and I've brought the few piano/sheet music books I have down there to start practicing. I never took formal piano lessons, but with 8 years of flute playing, and a few years of piccolo and oboe for good measure, I know about notes and phrasing and stuff. Being able to hear when a note is wrong helps a bunch. I find it entertaining to keep asking "give me a song!" and then picking out the notes. As I told a friend today - once I learn my chords, and how to keep my left hand moving, I'll be dangerous.
Anyway, I can noodle through a few Tori Amos songs if I drop out occasional chords and the really tricky parts. J's mom has a large collection of sheet music, ranging from the best of the 70s to 50's standards. I do best with the songs that I know by heart, so the score for Les Miserables and the 80s commercial tunes are also good to practice on.
Does anyone know of any good online sources for sheet music that people have already transposed?