Summer Food
Is it just me or does food seem to Tate better in the Summer. This is steak, zuchinni, avacado, and brocoli with strawberries and watermelon.
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Is it just me or does food seem to Tate better in the Summer. This is steak, zuchinni, avacado, and brocoli with strawberries and watermelon.
Barbara's shreaded spoonfulls, grated chocolate and fresh raspberries from the farmers market.
I think this is like the pure nutella that e:tinypliny was looking for. The jar is $6.97.
Finally, something is opening up on the desolate corner of Allen across from Cathode. Its a juice bar called Code Blu. While I am excited about tge potential for something new and tasty, I think that might have been an …
I love the grill in the summer. I wish I had a kitchen with a grill and fume hood for the winter. For the first time I tries cooking the corn in the microwave. Husk and all in the microwave for 2 minutes. Worked really …
...because the thing preventing everyone from eating apple sauce was a huge amount of non-recycleable packaging.
I think its the same guy from elmwood. The menu is pretty similar. We got Fanny bay oysters and steamed clams. I wish I took pics but my hands were full of delicious shell fish. I ordered the Fanny bay and he tried to s…
Two hours before the party, where we planned on serving 5 quiches, we realized we only had pie crusts with lard and the whole thing was supposed to be vegetarian. Having been vegan for a long time I know how that can be…
These strawberry, sugar cookie, whip creamed puffs based on a similar dessert at Globe Market came out so good. I could eat every freakin' one.
For someone who doesn't love Mexican food this is unusual but I e:Terry wanted to eat at they taco truck so bad and he was willing to drive to it, so we went for lunch at the larkin complex parking lot. The chicken burr…
First off they did an amazing job on thr decor and presenntation. I never madr it to juniper ao I am not sure how nuch was already there but I love thee setup od the restaurant. I had the fish tacos. They were pretty yu…
I was at north campus today and decided to go hit up the Korean restaurant for some kimbob. While there I saw a sign with a picture of "Ham sushi" considering I like the kimbob which is already practically Ham sushi I t…
I love summer so much. The food choices are already awesome. I have cherries, strawberries, peas in a pod, corn on the cob, watermelon and even lychees. I am also so obssessed with this Humbolt fog chevre.
You know how I usually go all out with colors. Well, not so much last night. Just check of how bland this looks. I assure you it did not taste bland. Its porkchops with brown rice, Gruyère, cauliflower and pineapple.
e:terry, e:mike, e:libertad and I were searching for a new lunch place today. After like an hour if thinking if somewhere to go we decided RI head out down 5 ans follow the lake. After Mike ans libertads awedul experien…
E:terry and I went to Brodo in williamsville because we were out there for a doctors appt and e:Terry's special enrollment exam. The test has all multiple choice, T/F questions. I got a lot of the practice test right be…
Being able to eat USA grown cherries and string beans together means its really almost summer despite the weather indicating otherwise.
Why do vegans eat fake meat? Field roast? Forrealz? I know I used to do it with Tofurky. What a hyppocrite I am.
It was fun but a bit expensive. I also found that I overcooked a bunch of the meat. As e:Mike put it, I prefer when someone cooks for me. By the end I was stuffed. The weirdest part was that our Booth was in an internet…