B-Sides on Chippewa
A chicken finger restaurant by the owners of Bacchus in the old Mighty Taco. They had a fried vegan sandwich - could use some more flavor, but otherwise nice to be out for lunch like it's 2017.
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Ethiopian at West Side Bazaar
e:terry and I took a walk to pick up the car from getting the exhaust repaired at Forest Automotive. Side note, they are the only auto repair people that haven't felt like a complete scam. Pretty honest assessments, the…
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Dandelion Horta at Kostas
I love dandelions so much. The ones at Kosta's on Hertel are so yummy.
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Summer Cereal
Summer cereal is so good. I find figs and apricots make the best combo. I eat my cereal with coffee instead of milk. the other morning I introduced this to a new friend who I dont think loved it as much as me. Does anyo…
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Local Organic Grape Fruit in Winter
How did this crappie looking food not get quality controlled along the way? Why is it labeled local organic?
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Japanese curry
I took a cue from a vegan mom blog and Made this Japanese curry with e:terry. Except I left the apple, syrup and ketchup out, added more curry spices, and didn't spend any time pickling. delicious with some pan fried to…
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Cooking marathon
After the hike I went shopping at Price Rite and the co-op for 2 hours. And then e:terry and I began our cooking marathon. Terry made potato goat cheese galettes e:60460, and I made a double batch of chana masala. It al…
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My Favorite Cat Food
This is literally one of my favorite foods to eat. e:joe and e:terry think it is just cat food and hate the smell so I have to eat it outside. I want to go to the place where they put them in the cans and eat a fresh on…
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Tacos with Mike and Emily
Emily and Mike made us veggie tacos made with pinto beans and zuchinni filling, pickled red onions, turnips, and cilantro. They were delicious. She even got us Paula's doughnuts stacked as a cake for e:Terry's belated b…
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Ethiopian At Fast And Tasty On Allen
Despite the really plain look of the place the food is so delicious, I eat here so much I might be made of Chicken Galaba at this point. The Foul is really good as an appeteizer too.
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Teryiaki tempeh
e:terry and I made this delicious teryiaki tempeh, with steamed broccoli, white rice and purple cabbage. It only took ~20 minutes to make, including prep. the recipe: Here's a link to the recipe.
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Churros, part of a balanced breakfast
The breakfast of champions. While e:paul and e:hodown were driving to the mall, e:terry and I were having homemade churros topped with homemade ice cream at https://www.facebook.com/LasPuertasBuffalo/ Las Puertas. It wa…
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Little cakes
e:hodown everytime you bring these cupcakes, I'm pretty sure I eat at least a third of the package. Cookie dough is the best flavor.
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mantı (manti)
as we know dumpling is an international kind of food, we can find variety of dough filled foods by different shape and size in countries, for example in china, Korea, Thailand, Japan, Greece, Afghanistan, India and ravi…
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The Biggest Figs
These were literally the biggest figs I have ever seen, they were about 70 cents a fig which is so cheap when you compare the normal price of the small ones at home.
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Sushi Plastic Garbage
I wonder how much of this sushi plastic garbage is floating around the ocean? I don't understand why the Lexington Coop wouldn't use some real leaf material.
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Buffalo Rome
On Friday we decided to try somewhere new for lunch and ended up at Buffalo Rome, on Porter. It's where the second Cafe 59 and a million other cafes used to be. I really liked it - they had a delicious mushroom soup and…
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Burmese food at Lin Restaurant
We rode bikes up for lunch to Lin on Tonawanda Street, in Riverside. unfortunately while we were crossing the street I dropped e:Paul's old Android wear watch and the glass smashed. It's still usable but has a ton of sh…
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Strange allure/Lebanese platter
Nothing better than some latvian food. Seriously the best food of all my people. We went to Mezza with my family because my brother is home for spring break. Terry and I split a gigantic vegetarian platter with falafel,…
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Dragonfruit (dragonegg)
Have you ever had a dragonfruit? It looks like I would expect a dragon egg to look like. It makes me want to incubate it and have a cute dragon pet. We got on at PriceRite for $1.99 a pound. It has a very mild creamy ta…
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Cinnamon Rolls
The references I used for this project: recipe 1: http://amysfinerthings.com/moms-cinnamon-rolls recipe 2: http://www.epicurious.com/recipes/food/views/our-favorite-cinnamon-rolls-51251020 recipe 3: http://thepioneerwom…
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At the Food Terminals
Last week we decided to go beyond the Clinton Bailey Market to the food terminals across the street. I'm pretty sure they're run by the same people. Do you know they sell eggs there? Allegedly grass fed free range. Ther…
