Another Random Food Diary
Compare to Claritin® e:Paul,58292 2 cups of korean almond walnut tea 24 X 4 ounces of oolong. 24 X 1 ounces mulberry tea 24 X 2 ounces sencha 1 cup almonds 2 cups of mixed grapefruit + papaya + oranges + apples 2 more g…
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Compare to Claritin® e:Paul,58292 2 cups of korean almond walnut tea 24 X 4 ounces of oolong. 24 X 1 ounces mulberry tea 24 X 2 ounces sencha 1 cup almonds 2 cups of mixed grapefruit + papaya + oranges + apples 2 more g…
apart from making popcorn, that is. Sometimes, there is only so much popcorn you can keep popping till you realize that you have entirely way too many kernels and you have got a bit tired of the plain popcorn...
I know e:kookcity wrote about the perfect stovetop popcorn but this is for busy times when you want popcorn and cannot be bothered to watch over the stove. * Get a brown paper lunch bag * Put in around 4 heaped tablespo…
I am now able to confidently go in and make a completely whole wheat improvised bread with whatever without any recipes from scratch. And, more importantly eat the results without cringing or wishing I hadn't made the c…
You know your tea addiction has gone a bit far when: # You put the kettle on and when it boils, you immediately refill and put it on again because you know you will finish the current cup before it finishes brewing the …
Finally, a balanced meal that took 1/2 hour after weeks of eating 3-4 minute meals.
Okay, another quickie but super delicious soup. This time in 20 minutes (because nothing was pre-cooked today). 0. Put in some orange lentils to cook in the rice cooker. -- From here on it's a timed contest between you …
I wanted to get back to work fast so I made a super fast soup just now in 10 minutes flat. It was so tasty, it's all gone. I want to remember this soup on horrible days when I don't feel like cooking. 1. Heat the wok to…
Just a placeholder for the recipe I want to try someday (not today): http://jingtheory.com/blog/2011/03/mapotofu/#more-907 From "The Jing Theory". The photographs are amazing. And there is Vegan Worchestershire Sauce, i…
I don't like bananas. They are not really high on my fruits from heaven list (topped by papaya, btw). But the minute bananas are looking sad, black, almost ready to mould, I develop an inordinate amount of love for them…
There are two top-chef attested methods for cooking greens. Common step: Wash them thoroughly Method one: Blanch away # Don't chop the greens # Bring a HUGE pot of water to a boil with a VERY generous dusting of salt. (…
by not wasting food, but we definitely can make small positive individual contributions to bringing down the staggering proportion of food that is wasted in America, in particular. I stumbled upon this site: http://www.…
I think I have the magic ratio, finally. 1: Water + 2.00 ~2.25: Whole Wheat Flour ≥ 0.25: Ground Flax Seed {I think this is where you can add "whatever"} + 1 Tbsp: Fig butter + 2 Tbsp: Extra Virgin Olive Oil + generous …
I made something close to perfection after a million unintentional stews. Not that I hate stews. I love stews and soups but still the lack of moisture control in my recent cooking was starting to annoy me. Savoy Cabbage…
I love cauliflower with caramelized onions and roasted tomatoes. Add garlic, a couple jalapeños, minced ginger, cumin, coriander and toasted cashews. And you have a winner lunch that makes it feel like summer! :)
I improvised on one of my Mum's recipes to come up with a tribute to the sorely needed extra hour. The steamed lentil and millet sunlight dumpling! 1 part green moong dal 1 part millets 1 part urad dal Soaked 3-6 hours …
Good way to find out if your chocolate is filled with the phony filler substitute for cocoa butter (otherwise known as soy lecithin): Hold it in your hands for around 30 seconds. If the chocolate starts to melt and smea…
and carrots. and tomatoes. and squash. and kidney beans.
Sometimes you can only pamper it with so much olive oil. It's delicious sans mucilage or not.