This was extremely yummy. I started out with sliced fresh shiitake mushrooms with garlic and lots of olive oil, butter and salt. Once they soaked all the grease up I started pouring on dark red wine. I kept adding wine or oil till it was all about the consistency and taste of steak fat.
Then made sushi rice - 2 cups water, 2 cups sushi rice that was rinsed till the water ran clear. Then into the rice cooker. Let cool a bit.
Next I mixed 2 tbsp sugar, 2 tbsp brown rice vinegar, 1 tbsp salt and microwaved it for like 30-40 seconds till the dry ingredients absorbed. This doesn't smell great but it works.
Then took the liquid and folded it into the rice.
Next put the rice on the nori, sushi wrapper seaweed, and smear it around but leaving space at the end in order to seal it shut. Take the mushrooms and some thinly sliced carrot and cucumber and put it on the rice.
Next roll it into a tube shape, then with a very sharp knife, cut into slices.