I made these in the oven the other night because it was raining so I couldn't use the grill.
They were amazing. Take some chicken wings, cover them in rosemary powder, sliced garlic, some parley, sea salt, olive oil.
Then bake them at 350 in a covered casserole dish until they look done maybe 45 minutes, then quick broil uncovered.
You could prob do it faster with more broiling but the longer you cook em covered the more the meat falls off the bone.
