Its finally here!
Paul's Journal
My Podcast Link
04/03/2015 15:08 #59937
SpringtimeCategory: weather
03/28/2015 18:13 #59929
Chateaux Dufort-Vivens Margeaux 2008Category: food
03/28/2015 17:59 #59928
Broadway Market Take TwoCategory: food
We headed back to the Broadway market and ate a lot. I wish there was an Italian market like that.
The place was so packed you could barely move. You could hear the terrified screams of the butterlambs knowing their time was up.
The broadway seafood market had the largest lobster tail I ever have seen.
The place was so packed you could barely move. You could hear the terrified screams of the butterlambs knowing their time was up.
The broadway seafood market had the largest lobster tail I ever have seen.
03/26/2015 20:30 #59926
Bad Mail DayCategory: mail
Jury duty and Colonscopy. Seeing as they decided I didn't actually have crohns do I still even need this?
uchina - 03/26/15 20:43
I suppose it's better than getting random letters informing you that you have been selected for colonoscopy duty
I suppose it's better than getting random letters informing you that you have been selected for colonoscopy duty
03/21/2015 12:37 #59918
Target MeatCategory: food
I never buy the meat at target because it looks like it's soaked in a ton of dye.
Nothing says it better than the label, "color is not an accurate measure of freshness."
paul - 03/26/15 20:31
You are correct.
You are correct.
metalpeter - 03/22/15 23:01
I honestly Have no idea if they get meat like produce locally or how that works ? But back years back I learned that When I think it was Bells where Price Rite is now when meat would go brown they would open it up ad Dye and re wrap like fresh I went to school with someone who claimed she did it but maybe she just saw it done not sure .....I also don't know about their prices but some of their food is cheaper then tops that makes sense since they are National ????
I honestly Have no idea if they get meat like produce locally or how that works ? But back years back I learned that When I think it was Bells where Price Rite is now when meat would go brown they would open it up ad Dye and re wrap like fresh I went to school with someone who claimed she did it but maybe she just saw it done not sure .....I also don't know about their prices but some of their food is cheaper then tops that makes sense since they are National ????
I love how a good wine can elevate any cuisine. :)