On the way home from Tenessee I either got food poisoned or got the flu. The reason I thought it was food poisoning was that it all seemed so downhill after Wendys on saturday at noon. It was like the Wendys was trapped in my stomach and just wouldnt go down. It was all I could taste for so long. By saturday night I was so ill. Since then I haven't really been able to eat and honestly I don't know if I could ever eat Wendys again.

It could have been the oysters the day before but that seems like such a long duration before symptoms.

I think this is the first time in my life where I was sick and there was no one to take care of me. I hope that never happens again.

One of my classic favorites.

Why does horn cost so much? Seems like it would be a plentiful commodity ina meat heavy society.

They havent gotten us yet. 1 hr and 20 minutes to go.

(e:yesthatcasey) and I visited Shuck Raw Raw Bar and Ale in Knoxville for dinner tonight. It was one of the tastiest raw bars I've ever been to and you guys know just how often I eat raw seafood.

It was refreshing to go to a non asian themed raw bar. I started with 6 oysters on the half shell and moved onto softshell crab and Citrus tuna crudo.

I also helped that the server was so freakin hot but sadly finished his shift part way through our meal.

If they had one of these places in Buffalo I would be there every week.