For dessert we had a ginger creme brule.

They ran out of the prawns (e:paul,56714) so for dinner, I switched to the beef udon bowl. It was amazing. I also tried the Brussel sprouts on the recommendation of my friend Julie. They were so perfect. I never had brussel sprouts cut up like that before. They were divided up into a plate of perfectly cooked individual leaves.



I was also amazed at the variety of supplies in the bathroom, but why a nail clipper?

My mustache is getting out of control.

oh i miss real farmer's markets...
I cooked with eggplant (from the farmers market) for the first time today. I made a chicken & eggplant goulash, it was most excellent.