The cold, fever and chills got out of hand so I had to go out in the rain to Walgreens at around 1:00 AM yesterday night. It was like one of those descriptions in the Wuthering Heights of wild rainy miserable nights but without any of the fun.
The Walgreens on North has undergone some kind of ludicrous rearrangement of shelves. It took me a whole 5 minutes to realize that everything had been shuffled around. The cold and flu medications are not with the other medications on the far wall anymore. I finally found them in the next aisle. It made no logical sense. I am convinced the whole point of the rearrangement was to make sick people suffer even more in their misery.
And that was not all. The walgreens brand was nowhere to be seen. The shop is aggressively promoting some new hippie form of the Nyquil concoction called Nature Fusion
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I looked at the ingredient list:
Acetaminophen
Dextromethorphan
Doxylamine Succinate
Citric Acid
Flavor
Glycerin
High fructose corn syrup
Honey
Polyethylene Glycol
Propylene Glycol
Purified Water
Sodium Citrate
Basically what I had been eating along with "flavor" (surely a taunting joke on people with colds), two different glycols, high fructose corn syrup AND Honey. I got it anyway.
And Walgreens was out of Biscoff Speculoos. How unbelievably unkind is that??
When I came home I couldn't open the stupid Nyquil bottle. I tried so hard for nearly 1/2 hour. It was the hardest bottle to open. You need to press down the lid while twisting it anti-clockwise. You can tell it's not going to open because it makes this annoying rachet-like noise. At that point I was almost livid with rage. I took a knife and ran it all round underneath the rim of the hideous cap and tore it off. It probably won't close well again, but who cares at this point?
I think I must have gone past 104 degree F with all that anger. When I was brushing my teeth later, my eyes looked completely bloodshot. They are still kind of murky now. I can only guess that I must have split many minor vessels in my conjunctiva. When I finally got at the syrup, it was extremely sweet. Sweeter than any other cough syrup I have ever had my entire life. This is what happens when people think that honey is not enough and go ahead and lay on the high fructose corn syrup.
So the point of this post is that NyQuil's new bottles are so hard to open that you need a knife. At 3:00 AM, anger got the better of me and I composed a nasty letter to Vicks, but in my hurry, I didn't save it and it got deleted. I have no idea now what I wrote in it. All I can remember that it was a page long before the Nyquil knocked me out. Now it seems silly and trivial but I was so unbelievably wretched and murderous last night. Illness does strange things to people, especially to me.
Update: 26th February, 2012
I received this message from a guest:
21372 02/26/2012 @ 21:08 guest @ 75.142.240.232 says:
Nature Fusion Drama
I loved the previous NyQuil drama. Walmart must have pulled all of the regular stuff off the shelves so you were guided to purchase the new (green) version of cough syrup. Got it home to my ailing husband and heard him cussing and grunting and whining about getting the damn thing open. Thinking he was inept and just felt to crappy to get it open. I asked to try.....needless to say I wore my hand out and tried using the can opener notches on my kitchen shears and only managed to strip all of the outer lid threads. So I went to the web to see if anyone else was so inclined to cut the top off. Oh boy! There is a ton of folks that would like watch the makers of Vick's products open their own designs. After reading NyQuil Drama and other similar complaints, my husband used a knife to break the child protection and was able to finally take the dosage.
So it's not just me!!!!! Vicks should be ashamed of its design team. Making sick people suffer even more in their misery! I am glad I was able to spread the hatred around. ;-)
:) if only that article was 1/18th as deep.
It was just about how modern Moroccan moms (alliteration!!!) don't slave in their kitchen like in old days and how their cooking practices have evolved because of wider food availability and cross-cultural influences. Two chefs, one American and one Moroccan have released parallel cookbooks. The article is a well written review of their books together as a study in contrasts.
While the Moroccan writes about the adaptation of traditional Moroccan cuisine under the influences of modern cultural and agricultural innovations, the American insists on rigid recipes that stick to what she thinks is traditional Moroccan - having observed many cooks in the 70s while living in Morocco.
I started reading the article and didn't really get it so I stopped but here is what I will say.......
Going forward isn't all ways right just like going back isn't either... Here is the best example I can come up with quickly..... Doctors and all the advances in health are great and people live longer now a days.... Yes that means some people can know 4 generations of Grand Kids or what ever... Great for humans... But not so good for people living 40 years past retirement and being healthy but not being able to work... All these extra humans will at some point destroy the earth... If it doesn't cause us all to kill each other first.... Now back when people didn't have all this medicine you would have some virus that would wipe out around a country of people and help keep the earth balanced... HIV being sexually transmitted had the chance to cut down populations but it wasn't really deadly enough and what I mean by that is you could only spread it sexually but that being said you could still give it to a lot of people and so on and so forth but then we got not a cure but a way to battle it pretty good and condoms pretty much stop the spread of it.... So good for Humans bad for the earth.....