I promised to write about ketchup in my next journal but I forgot and posted about naked people who "cycle" {{{{
(e:brit)}}}}} while face painted.
So has anyone else noticed the taste between Canadian ketchup and US ketchup? Or the difference between US and any where else they sell ketchup? I'm only referring to Heinz when it comes to the difference between US and Canadian ketchup.
When I met Mike in Niagara Falls Canada for lunch I remarked at how sweet the ketchup was. Mike looked at the label and read liquid sugar and I knew right away it was the sugar that made the difference. As we know {{{{
(e:brit)}}}}} the US crap is made with freaking corn syrup. I hate corn syrup and am just about ready to get it out of my life but that will be somewhat challenging since I don't want to go crazy about it. They use it so much and just like {{{{
(e:brit)}}}}}} will attest to, it is in almost everything we eat as a replacement for sugar because of government subsidies to the corn industry.
When I went to Cuba for a semester I loved their beer and their soda. Not sure what it was about the beer, and for that matter the rum, but the soda was better than ours definitely because they make it with real sugar vs our corn syrup and it was delicious!!!
Heinz says this specifically about the difference between US and other countries...
The secret ketchup recipe!
Only 8 to 10 people in the world know the exact recipe for Heinz ketchup. You may also be surprised to learn that, although Heinz has one basic recipe, there are differences - depending in which country it is made in. For example, ketchup users in Canada, England, Australia and Venezuela like their ketchup a bit sweeter than Ketchup users in the U.S. and Mainland Europeans, who tend to like their ketchup a bit spicier.
source
Mike does say that he thinks that Canadian ketchup is too sweet. I loved it so I got a bottle of Annie's when I got home because it is made with real sugar. I love Annie's especially their BBQ sauce....yummy!
Upon further investigation, it appears that Hunt's is a good way to go if you don't want to spend the money on organic.
OMAHA, Neb. — ConAgra Foods Inc. has removed high fructose corn syrup from its Hunt's brand ketchup.
Shoppers have been shying away from high-fructose corn syrup due to health concerns, and it was consumer demand that drove the changes, said Hunt's brand manager Ryan Toreson.
Hunt's is the latest brand to make the shift.
PepsiCo Inc. removed all high-fructose corn syrup from sports drink Gatorade and replaced it with cane sugar.
Some nutritionists cite the syrup as part of the country's obesity problem, though industry scientists and many dietitians say it is no more fattening than sugar.
Corn syrup is popular with manufacturers partly because it is cheaper than sugar.
Hunt's Tomato Ketchup has five ingredients: tomatoes, sugar, vinegar, salt and other seasonings, the company said.
The products should be on all store shelves by the middle of this month.
The price has not changed, the company said.
Source
Check the bottle before you buy and make a taste comparison. Next supermarket outing I am going to see if they have the new Hunts with the real sugar. Now if only Coca Cola would get their HFCS asses in gear! PepsiCo if you want to beat Coca Cola in Cola sales switch to real sugar and you got em!
I would rather pay more to have real sugar. If people can afford to eat less of these products it certainly won't kill them. Has anyone ever tried using a Soda Stream?
I didn't read this closely enough but now I realize I can volunteer. Most sites in Buffalo are being cleaned on Sunday noon to 3. I need a garbage claw stat!