village smokehouse in orchard park.
At the smokehouse I was looking for crab legs but ended up with aged
beef and swordfish as they were out. The prices were great, the
quality was amazing and they had some cool stuff including a giant $80
rack of elk that would make an awesome dinner party. I didn't buy it
though because it was too big for the freezer.
I would totally suggest checking it out, although it's a hike to get
there. The guy that runs it is very knowledgable about his products
and is super friendly. They gave all sorts of meats.



At viddler's (e:mike) got some sifer's valomilk candies which have only
natural ingredients and taste amazing. I would suggest giving it a try.



I love Jim's Steakout but it sure aint cheap for a sub, well it never was really, hope you went out and had a great time.
Did they use that pipe to express deliver Gator-meat to the tables?
I first thought huh, (e:metalpeter) gained so much weight? Wait, did he cut his hair already and grew a beard and why on earth is he wearing a medieval shirt?
And then I saw it was your journal.
And that steel pipe above looks exactly like the one they use at work to send Samples zoooooming to the labs.