
So I ended up making the stuffed french toast last Sunday. I stuffed it with this

Blueberries with lime sugar and Brie.
Also I did another batch with Nutella and Red bananas. (thanks everyone for the suggestions), ((e:jenks) how does the hollowed out bread thing work?)
It turned out pretty decent. When it comes to breakfast food though I really like Eggs Benedict. I love syrup on my bacon, but pancakes really suck. But the masses were satisfied, I think the Lambrusco helped.
So two weeks ago Elizabeth and I went to Cleveland just for the hell of it. Neither of us had ever been there and mostly we wanted to just take a quick trip out of Buffalo.
Cleveland reminds me of Buffalo

We went to two restaurants there. Plus a winery on the way. These are some of my favorite things we ate there. It's from the restaurant Greenhouse Tavern.


Top: House Made Fromage Blanc
Bottom: French Breakfast Radishes
We also went to this really awesome restaurant the night before ( sorry no pics) called Crop

Today we slept in and are making Vichyssoise and a Tomato Tart for dinner. I can't wait Im starving.
Funny, after i read your first post about stuffed french toast, i saw a food network show on breakfast food and they did some. They just did a sandwich with bananas, dipped it and fried it...
Yours looks like it would be very good.
Speaking of food... i assume you saw the No Reservations Rust Belt episode???
Yes, stuffed french toast is awesome. (e:jbeatty), you should teach (e:drew) how to make it for me!
Three things I disapprove of:
1. You went to Cleveland, not Pittsburgh.
2. You said, "Pancakes suck."
3. Syrup on Bacon.
But stuffed French toast is AWESOME.
(e:jenks) I never order eggs benedict either. Making it really isn't that tough and tastes a lot better at home. Homemade corned beef hash is awesome! and simple too. I haven't made it in about a year but it really doesn't take much and the texture is superior compared to the canned dog food.
(e:paul) the green stuff is mint chiffonade and lime zest.
What is the green stuff in the blueberry stuffing?
I love eggs benedict- but I rarely order it b/c I am so often disappointed. I hate bad hollandaise.
But last week I had something new- FRESH corned beef hash. i.e. not from a can. sliced in the kichen right there. It was a whole different animal- and delicious.
The stuffed french toast was great. she cut of the ends and scooped a 'tunnel' through the whole thing, which was then stuffed with filling. then sliced the whole loaf and battered/cooked it.