How many polocks does it take to get a joke? Apparently more than this many. These people are protesting a play called Polish Joke which is playing at Canisius' Marie Maday Theatre on Main Street.
Here is a guy with a proud Polish American Sign at the protest
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By Colin Dabkowski - At its essence, "Polish Joke" is about one man's crisis of identity over his Polish heritage, his long and misguided journey away from his roots and his eventual realization that true ethnic identity is to be denied at one's ultimate peril. It is nothing less than an affirmation, if a rather long-winded one, of the importance of embracing one's own heritage.
Playwright David Ives, in his traditionally neurotic and absurdist manner, has employed a hearty helping of self-deprecation, the standard tool of ethnocentric comedies like "My Big Fat Greek Wedding." Ives' jokes - which aim to flip standard Polish jokes on their heads by placing them within Ives' self-critical narrative-don't always hit home. But what they never do is step over the line from satire and into demeaning caricature of Polish people, as has been suggested by community members, many of whom have neither seen nor read the play.
Thomas LaChiusa gives an adept comic performance as Jasiu, the conflicted protagonist, as does David Hoffmann in a variety of roles. Director Maureen Sheldon points out in her program note that she, and most of the actors - not to mention the playwright himself - are Polish.
This fact should encourage community members who have manufactured gut-reactionary outrage at what they read about the play, or merely at its provocative title, to come out and judge for themselves.
cdabkowski@buffnews.com[/box]
I have never worked at one of those places and don't even really ever buy hot drinks. I'm wondering if they don't want to use sleeves because it would be some else you would have to order and then if different cups have different cuts would you have to get different sized ones or would they sit on the cup in a different spot. It could also be that they don't want that starbucks look also? I think doubling the cup might be the easiest way. In terms of the ennviorment if you have a way to recycle the cups then it might be better then washing all of them, over and over again. Yes you do have to do it with the plates. But I bet the paper ones are a lot easier. The other advantage is that if someone wants it to go or stay it is the same cup. The thing I wonder is maybe it is a class thing. See hot Chocalate and Coffee goes in cups with a message and Fancy Stuff goes in glass, again I wasn't there so it is hard to say.
They served my cappuccino in a glassware. I think workers at coffee places sometimes use paper because it's less work for them. I think owners would rather use the glassware as it is cheaper for them. As far as double cupping it is very wasteful and they should have sleeves to use instead for those that want them because there precious little fingers might get burned. I can't wait to try one of their panninis.
You know what, I don't get all those cup things at that place. If they want to be so environmentally friendly, they should serve everything in glassware if the customer is not going to take it out. I think they randomly serve some things in paper and some in glass and porcelain ware. I wonder what the logic behind that selection is because I don't think they ever ask me whether it is "to go" or "to stay"...
Does it still close at 10:00PM or stays open till later?