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Paul's Journal

paul
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01/30/2009 11:33 #47573

Macbook pro dead pixels


Seeing as one whole row is dead now, I have at least 900 of them.
It's under AppleCare and it can get fixed but seriously, I don't have
the time to not have a comp and this is the second time the laptop has
had a hardware failure. I know that I use it quite hard but going to
the applestore and giving up my comp for the weekend is not convenient.
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jenks - 01/30/09 11:41
i called and made a stink once, and they sent a guy to my house to fix it while I waited... worth a try...

01/29/2009 09:56 #47554

More mercury - high fructose corn syrup
Category: food
Just when you thought you had you tuna fish schedule all worked out to avoid having too much mercury - it end up being in yet another place. This time High fructose corn syrup.

Luckily, I don't very much of that on the diet I eat, but it is in pretty much all sweetend, processed junk food and soda.

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Study Finds High-Fructose Corn Syrup Contains Mercury
MONDAY, Jan. 26 (HealthDay News) -- Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.

HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80 percent more HFCS than average.

"Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply," the Institute for Agriculture and Trade Policy's Dr. David Wallinga, a co-author of both studies, said in a prepared statement.


dcoffee - 01/29/09 13:44
Damn, high fructose corn syrup is like the main vegetable in America, besides french fries :) I'm a salty person, I don't get why they put sugar in everything.

01/28/2009 23:57 #47551

Safer non-stick

At wegman's the other day, I saw these cuisinart non-toxic, non-stick
pans. They are so smoothly non stick. I wonder if they are really
safe.
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dcoffee - 01/29/09 13:43
I got one, they work good! not sure how safe they are, but I feel like a badass.

01/28/2009 09:56 #47540

Whip cream obsession

I think I have almost perfected my whip cream dessert with the
addition of Sicilian blood orange. I missed the merengue base of the
previous iteration as my beaters are not strong enough to make it ;(
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hodown - 01/29/09 10:05
See youre FINALLY admitting whip cream is the worlds best food.
lilho - 01/28/09 12:03
better than my souffle????

01/25/2009 14:38 #47517

Concerned about peanut butter?

I sure am concerned, but Wegman's has a sign saying theirs in not
implicated in the recall - yet. I hope so because I am sure any food
born illness would kill me.

On an unrelated note, they now also have grass fed, organic, NY strip
steaks for about $6-$7 each.
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