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swiss chard.
i mostly put this in for decoration. i'd rather a tomato than a green leafy any day of the week. it's supposed to get these orange, yellow and red thick stalks, but is kinda tiny right now.
because i'm sort of an idiot, i just threw the seeds down in kind of a row, and so i had to thin out the weaklings the other day. it was hard deciding who lived and who didn't. eh. godlike, i suppose. since it is uber trendy to eat baby veggies, i made a salad out of the pickins. but only cause it's trendy, ha ha. mmm-mm. only slightly bitter and a little on the foamy side, know what i mean? like when you eat fresh baby spinach it's kinda foamy textured. i dunno.
in any case, it always amazes me when something that was a seed becomes a plant. it's like, holy shit. if i was a farmer i'd be in constant awe, stupefied by the rows upon rows of whatever was there because * I* put it there.
talk about godlike, sheesh.....
They are so cute.
They look beautiful! :)