I am not a cook. Today,
(e:lilho) and I tried to fry calamari [dict]calamari[/dict] . It started with having to chop them into rings remove their brains. I fed the brains to this fish.
(e:lilho) did the frying as I am afraid of oil. We did such a bad job and thanks to way to much salt, not hot enough oil, at gluten-free flour substiture, it came out really nasty. Like so nasty I don't even know how I feel about Calamari as a food.
(e:lilho) just said ," ya, calamari
(WIKIPEDIA - calamari) is now officially reserved for restaurants - I don't even want to look at it." It was so beyond editability that we had to throw it out.
From Bag with Lots of Intersive Processing by Paul and
(e:lilho)
To frying Pan by
(e:lilho)
To trash can where they belong.
So now I am at the point where I will never cook again in my life. I would rather work hard on the computer and save enough money up to hire a cook and buy a dishwashing machine. What a waste of an hour!