So by the way, I'm this food columnist, right? Right. Ostensibly. I gotta harass the editor to, you know, set up my next review so I have something to write about, and I've been trying to set this up for almost two weeks now, so, I'm getting a little tired of that, but someday it will fall into place. Right? Pff. Anyhow.
I want to do more than restaurant reviews. I want to write about all the great food Buffalo has. I was discussing this with the Spar's girl (whose name I am sorry to say I don't know)-- I said, there should be a Sausage Festival or something, and y'all should go head to head to demonstrate whose are best. She agreed, and rattled off without pausing about six places that always said they had the best Italian sausages.
She then admitted that she sometimes does covert ops-- they'll send her down the street to Wegman's to look at what prices they have on various items, and she always has to put her ponytail over the Spar's logo on her shirt, and make sure she doesn't look suspicious, because apparently Wegman's is on the lookout for that sort of thing. So she can't write anything down. She also admitted that the "guys" had gone to check out Budwey's-- "They have a pretty good selection," she said, and then went on to caution me about the chicken sausages there. "Chicken sausages have to be precooked," she said, "or they go off right away." Budwey's has raw chicken sausages, which can be dangerous. Spar's offers two chicken sausages (hot and mild), pre-cooked, and they'll be bringing out a third (spinach and cheese) in response to demand. "These, you don't have to eat or freeze right away," she said. I asked why chicken was suddenly so popular, and she had an answer I hadn't expected: "Moslems," she said. "One of our employees is one, a Bosnian refugee." Apparently the Black Rock neighborhood they service is home to a large number of displaced persons from the former Yugoslavia, many of whom are Moslem. "They come here for our beef, and turkey," and she pointed out their cold cuts selection. The store's logo is a cheerful pig, and many of their sausages are the traditional pork, but they also carry a wide range of European grocery items, and she said that the Yugoslavians like those as well, "to make them feel like home."
I bought my usuals-- their spicy pepperettes [dried sausages, good for snacking], their landjager / jagerwurst "hunter sausages" [smoked, non-refrigerated, excellent for taking on trips], a dozen slices of their incredibly-good bacon, three of their German bratwurst with beer, and three of their chorizos. I admitted that I'd had a Budwey's chorizo last night. "It was okay," I said, "but yours are better. In fact, the best in Buffalo!"
She grinned, and pointed at the plaque. "I can't wait to show this to all our regulars," she said. Thursday and Friday are Spar's busiest days-- in the winter, those are the days to buy food there. I hadn't expected to get more than the dried sausages today, but she said during the "grillin' season" they tend to stock the store more often, because business volume goes up.
Spar's European Sausages, voted the Best in Buffalo, is located on Amherst St. right near the intersection with Grant


In other news entirely, it looks like (e:zobar) and I will be at the Century again tonight to watch the Sabres game, because we don't have a TV and want to see the game. So if anybody is interested... the Century's right down on Pearl St., just off Chippewa.


I got an idea...how bout we plan a huge food lovers party, I'll cater it and you can write about what a good job I do. Then I won't have to be a food reheater for the rest of the summer!!!
Never been to spar's But when I walked past it a few months ago, I think someone I used to work with was working in there. If I ever buy sausage i should check them out.