For some reason, the (e:strip) toolbar in the upper left-hand corner (the one that is used for new post, etc) is missing. I'm using Safari 2.0.3. But if I click my user pic, I get a new compose text box. Weird.
In other news, the electric shortages forced MySpace to close down for a while. In my best Jon Lovitz The Critic voice: "and nothing of value was lost". Any site that gives the error message "sorry, you need to be a member to do that" when you fail to log in as a member is a site that *deserves* to get taken off of the net. "Nielsen twin powers--activate!"
The lasagna recipe I mentioned in a previous post actually turned out pretty decent; definitely worth the money spent on it. The only problem is that I have way too much leftovers, a lot more than I planned for. 6 days of spinach lasagna might just be a bit much.
Carolinian's Journal
My Podcast Link
07/27/2006 01:28 #21072
Random StuffCategory: general
07/25/2006 23:17 #21071
julia.firstChildNodeCategory: food
It's so like me to think "ah-ha, I will save some money on eating out by making this at home" and then end up spending the rough equivalent of four big whopper value meals buying all of the ingrediants at Tops.
It is also like me to be easily deceived into believing that such things as totally fat free ricotta and mozzerella cheese, which I didn't find at Tops, could actually exist in this universe, and that such concoctions if they do exist could plausibly not taste like cardboard. At least I did have the common sense not to try to make the thing for dinner at 9:45PM tonight, as I'd probably still be making it now; it probably means that I'm getting better with sense of time (which is not like me at all).
And all these coffee-related posts by (e:theecarey) during the last several days finally pushed me and my craving over the edge--I took my percolator out of storage, the really nice one with the long snout for pouring, and fired it up with a Starbucks dark roast. I'm probably like that anime cliche of the good guy who carries around a low-tech revolver--drip makers just don't do it for me, I don't care how fucking programmable they are and yes I really do recognize a difference in taste. I'd take a cheap percolator or french press over these latest thing from brookstone any day of the week; at least I know I'm always going to have a reliablly good cup of coffee.
jenks - 07/26/06 00:50
haha... I have the lowest-tech cappuccino maker... I love it. It's like those little metal "moka" italian espresso pots- but it somehow steams the milk too. I must admit that so far every cup I've made has been terrible... but I just like that I can (theoretically) make 'cappuccino' with this dinky little thing, and not the $3000 one (i'm not kidding) from williams-sonoma.
haha... I have the lowest-tech cappuccino maker... I love it. It's like those little metal "moka" italian espresso pots- but it somehow steams the milk too. I must admit that so far every cup I've made has been terrible... but I just like that I can (theoretically) make 'cappuccino' with this dinky little thing, and not the $3000 one (i'm not kidding) from williams-sonoma.
07/24/2006 18:26 #21070
Tempus IraeCategory: art
07/22/2006 17:04 #21069
Hi ho, Hi ho, to paris I will goCategory: art
Time to go make some chalk.
In all likelihood, this is probably going to blow up in my face and turn really messy. In fact, I probably should just stick with the target and dollar store suggestions people made in their comments.
But I'm just too dang curious to see if this will actually work.
In all likelihood, this is probably going to blow up in my face and turn really messy. In fact, I probably should just stick with the target and dollar store suggestions people made in their comments.
But I'm just too dang curious to see if this will actually work.
07/19/2006 01:19 #21068
Chalk experiment this weekendCategory: art
After an unexpected shortage of chalk at the last (e:strip) chalking and having found sidewalk chalk a whole lot more difficult to come by in your average grocery/office supply store, I've started doing some research into making homemade chalk and found a decent-looking site detailing some of the recipes
I really want to try this, but I'm going to have to wait till the weekend; it seems messy and the last thing I need to being doing is cleaning up chalk residuals at 3AM before work the next day (which, left to my own devicing, I would gravitate towards doing).
I really want to try this, but I'm going to have to wait till the weekend; it seems messy and the last thing I need to being doing is cleaning up chalk residuals at 3AM before work the next day (which, left to my own devicing, I would gravitate towards doing).
theecarey - 07/19/06 16:29
Make a mess.. make some sidewalk chalk!!
(and run to $ Tree and Tops for back up..)
Make a mess.. make some sidewalk chalk!!
(and run to $ Tree and Tops for back up..)
leetee - 07/19/06 11:03
A few days ago, (e:Uncutsaniflush) and i got a 4 pack of crayola chalk for 99 cents at the Tops on Grant and Amherst. I keep it in my purse in case of chalk emergencies... used it on the corner of Forrest and Elmwood to quickly scrawl estrip.org....
A few days ago, (e:Uncutsaniflush) and i got a 4 pack of crayola chalk for 99 cents at the Tops on Grant and Amherst. I keep it in my purse in case of chalk emergencies... used it on the corner of Forrest and Elmwood to quickly scrawl estrip.org....
ladycroft - 07/19/06 10:59
try the dollar store. they usually have loads of sidewalk chalk.
try the dollar store. they usually have loads of sidewalk chalk.
I will look into it soon. I am not going to get a chance to fix it until I upgrade the site to newest surebert this weekend. In the meantime use Firefox.
Lasagna freezes well. Maybe you can wrap it up with cling film in single serving sizes and zap it in your microwave some day when you don't feel like cooking.