It's so like me to think "ah-ha, I will save some money on eating out by making this

It is also like me to be easily deceived into believing that such things as totally fat free ricotta and mozzerella cheese, which I didn't find at Tops, could actually exist in this universe, and that such concoctions if they do exist could plausibly not taste like cardboard. At least I did have the common sense not to try to make the thing for dinner at 9:45PM tonight, as I'd probably still be making it now; it probably means that I'm getting better with sense of time (which is not like me at all).
And all these coffee-related posts by (e:theecarey) during the last several days finally pushed me and my craving over the edge--I took my percolator out of storage, the really nice one with the long snout for pouring, and fired it up with a Starbucks dark roast. I'm probably like that anime cliche of the good guy who carries around a low-tech revolver--drip makers just don't do it for me, I don't care how fucking programmable they are and yes I really do recognize a difference in taste. I'd take a cheap percolator or french press over these latest thing from brookstone any day of the week; at least I know I'm always going to have a reliablly good cup of coffee.
haha... I have the lowest-tech cappuccino maker... I love it. It's like those little metal "moka" italian espresso pots- but it somehow steams the milk too. I must admit that so far every cup I've made has been terrible... but I just like that I can (theoretically) make 'cappuccino' with this dinky little thing, and not the $3000 one (i'm not kidding) from williams-sonoma.