mobileCategory: nola
01/14/08 10:54 - ID#42877
Eating in NOLA
Ok, everything about the trip was great. I did some good work, met some good people, and had some good thoughts. But another thing sticks in my mind, too. The Red Fish Grill.
Everybody told me to eat there, which, in normally means that I would not eat there. But we were walking through the French Quarter with Vic (I should post about him, too) and he suggested it, and I was not in a mood to suggest something else. I am glad I did not.
I have not eaten a better meal in a LONG time. Fortunately, the recipe for what I ate is available on their website, so I can hopefully eat it again without spending big bucks. Here it is:
I honestly have not had seafood so good. Kook can back me up on this. It didn't taste fishy, but instead it was smokey-rich-spicy-sweet. Amazing.
Everybody told me to eat there, which, in normally means that I would not eat there. But we were walking through the French Quarter with Vic (I should post about him, too) and he suggested it, and I was not in a mood to suggest something else. I am glad I did not.
I have not eaten a better meal in a LONG time. Fortunately, the recipe for what I ate is available on their website, so I can hopefully eat it again without spending big bucks. Here it is:
I honestly have not had seafood so good. Kook can back me up on this. It didn't taste fishy, but instead it was smokey-rich-spicy-sweet. Amazing.
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man, I miss nola's food.
Between that, the medley we sharted waiting at the airport, and the PoBoy I got for lunch Friday, that was the only local faire we ate down there.
Everything else was dinners made at the camp.
The camp dinners were actually very good, all things considered.