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Joe's Journal

joe
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02/13/2016 18:31 #60419

Allentown Action
Category: allentown
This was an action packed week in Allentown.

On Monday night, right after we went to bed, an ambulance flipped over at Delaware and North after an SUV ran into it.

They really need to take the rest of Delaware down to three lanes. It's too crazy aggressive on the four lane part.

Then on Wednesday, Bill's Deli on Allen was raided by the police. They found crack and guns by the counter. It always seemed so obvious to me - there's always the same few guys who circulate inside and outside the store all day long, always on cell phones, greeting people who drive up.

(In googling for the article, I found (e:tinypliny)'s review of the store)
(e:tinypliny,39934)
Weirdly enough it's still open. It makes me wonder about the other businesses in the building, like the one selling Nintendo 64 games, $5 hoodies and VHS tapes.

Governor Cuomo came to the medical campus to announce a Buffalo billion pharmacy company subsidy at Conventus. There were black SUV's swarming everywhere that day.
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And they are now possibly using an old lab freezer as cadaver storage around the corner from the office of (e:paul) and I. We found that out after some real craziness Wednesday night at the office.

02/07/2016 14:16 #60416

Goz Gozah and e:robert's birthday
Category: going out
This was a ridiculous weekend. Between Goz Gozah for (e:dianne)'s birthday and (e:Robert)'s birthday Saturday there was way too much crunkness.

The Goz Gozah drag show.
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After the dancing was done, (e:paul) and I went to both Thirsty Buffalo and closed out the Pink. This was the most straight night of my life in a long time.
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We hung out with Nathan after the pink at our house. He had his own theory of physics that I wasn't really ready for at 5 am - or ever really.

The next day (e:terry) and I went on a long walk around the city and to the coop. He managed to find both a knife blade and chunk of sharp glass within 500 feet of each other on Linwood. Here he is ready to shank someone.
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Saturday was (e:robert)'s birthday which was another fun time.
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02/07/2016 14:13 #60415

Surprise poetry slam
Category: poetry
On the way home from work Thursday, (e:Paul) and I went to Cafeology for a coffee.

Something was strange, because they were open for two more hours, but were cleaning up - even though the shop was full of people.

It turned out it was a Pure Ink poetry slam

The surprise art made me feel awkward. I couldn't listen to the first two poems because I was trying not to laugh - by thinking about programming design patterns. I wasn't trying to be an asshole but it was so unexpected I didn't know how to react.

After a few people went up, I calmed down and was able to listen. There was a girl who had a poem about remembering everything men say to her, a poem about Cat in the Hat, and one about the Sunday bike ride. Some just sounded like babbling, and some were actually pretty good. To me, reading poetry seems less about the content than the delivery.

(e:paul) thought about reading his old (e:poetry) but didn't go up. I wish he did.

it made me think I would have no idea how to write a poem. Maybe I could read a program. But then I thought of how I can make up songs about butts, (e:paul) and (e:terry), dogs all the time and I don't even realize it. Maybe I should have recited one of them - could I be a poet and not know it?

02/03/2016 01:01 #60411

Dal Tadka
Category: food
Continuing my Chetna love, I decided to make another one of her youtube dishes with (e:terry). This one is Dal Tadka, or just yellow lentil.



This recipie was also pretty easy but we had to make a few substiutions. Price Rite didn't have yellow lentil nor green chili pepper, so I used red lentil and a green pepper. No cilantro either for (e:paul).

The lentils were cooked with a teaspoon of tumeric and salt, almost into a soup. They became very foamy, I'm not sure if I did something wrong. Consistency was very good though.
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The topping is cumin seeds, with chili powder, onion, pepper, garlic and tomato simmered together in a buttered pan. (She used ghee but I thought it'd be easier to use butter)
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I wasn't as crazy about this one as the chana masala but it may have been the tumeric is overpowering. I thought it could use a hotter pepper and cilantro for sure, and more topping compared to the amount of lentils.

The rest of the night was spent reading more about domain driven design and event sourcing PHP frameworks. I really want to write about these because I really don't understand them.

joe - 02/13/16 19:08
Hmm, that sound like it would be much better than this recipe. Did you just use vegetable stock or something for the lentils?
janelle - 02/08/16 12:34
You can get ghee and yellow lentils at Wegmans.
Red Lentils do foam up. You can skim the foam off.
When I made red lentils, I used to put it on rice and then top the lentil with caramelized onions and/or yogurt.

02/01/2016 00:25 #60410

British Bake Off and Chana Masala
Category: cooking
At (e:uchina)'s house we watched a ton of baking shows. One was Cupcake Wars. The other was the Great British Bake off. The latter was much classier.

The bake off has 12 contestants competing in a weekly elimination in three different baking contests. Inexplicably, they're also cooking in outdoor kitchens on the lawn of a giant British estate. The judges aren't mean, they hug the losers and the host Mary Berry says things like "Your sponge is perfectly moist! Bang on, pussy!"

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You quickly come to love/hate most of the bakers real quick. Norm is the boring grandpa you love. Ian is the beardy one. Diana is the cheating grandma, and Chetna is just my absolute traumfrau. She is from India and always has the best sounding dishes (onion and pine nut rolls). She's also the most beautiful contestant, so I'm obsessed.

She has a website where she teaches you how to make all sorts of cakes and desserts but also Indian food.

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Terry and I made her chana masala. Suprisingly it wasn't as hard I thought it was going to be. I always was afraid of cooking Indian spices but we followed the video and it turned out amazing.



Browning the onion with coriander, cumin seeds, salt, garam masala, bay leaves, cinnamon and cloves.
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(e:terry) chopping up garlic and tomatoes
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Cook until brown
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Simmer chickpeas in the mix until soft.
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Amazing. I was so sad we ate it all
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