This recipie was also pretty easy but we had to make a few substiutions. Price Rite didn't have yellow lentil nor green chili pepper, so I used red lentil and a green pepper. No cilantro either for (e:paul).
The lentils were cooked with a teaspoon of tumeric and salt, almost into a soup. They became very foamy, I'm not sure if I did something wrong. Consistency was very good though.

The topping is cumin seeds, with chili powder, onion, pepper, garlic and tomato simmered together in a buttered pan. (She used ghee but I thought it'd be easier to use butter)

I wasn't as crazy about this one as the chana masala but it may have been the tumeric is overpowering. I thought it could use a hotter pepper and cilantro for sure, and more topping compared to the amount of lentils.
The rest of the night was spent reading more about domain driven design and event sourcing PHP frameworks. I really want to write about these because I really don't understand them.
Hmm, that sound like it would be much better than this recipe. Did you just use vegetable stock or something for the lentils?
You can get ghee and yellow lentils at Wegmans.
Red Lentils do foam up. You can skim the foam off.
When I made red lentils, I used to put it on rice and then top the lentil with caramelized onions and/or yogurt.