The steamed lentil and millet sunlight dumpling!
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1 part green moong dal
1 part millets
1 part urad dal
Soaked 3-6 hours
Blended to a coarse grind
Seasoned with olive oil with mustard seeds, dried red chillies, jalapeños, red peppers, curry leaves. Salt to taste
Fermented overnight.
Steamed in the morning.
Garnished with carrots and coriander leaves, tossed in lemon juice. Red onions would have been awesome but I forgot about them.
Tada!
PS: Could have been infinitely better with a coconut and coriander and caramelized onion chutney. But I only have so much time to spare. The ratios are a keeper, though.
The Thing is you don't gain an hour... The only way you gain an hour is if you have a clock that has an alarm and sets its self back. You still sleep just as long and then when you wake up you are up it isn't like you really get that extra hour. In fact someplaces it makes you lose an hour... Say you work the night shift or what ever like some bars will do this at 2am they turn it back an hour and then they get to stay open another hour yeah you would get paid for it but you are just up later....
His name is Benny Franklin...and I, too, am basking in the boon of the recaptured hour.
It makes you think, though. The gov't. is so gangster that they can tell you what time it is, even if the rest of the world is different.