The store I got them at smelled so gross and has these fly traps above the fish section. Who puts fly traps in a food store window?
Paul's Journal
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11/24/2010 23:03 #53162
Longan FruitsCategory: food
11/24/2010 22:58 #53161
The best pumkin seeds everCategory: food
11/21/2010 17:28 #53150
Red Finger LimeCategory: food
Has anyone eaten one? I want to try one so bad but I can't find anyone talking about having them outside of australia. I found an awesome picture of one at 
It seems like a something like the lime version of a blood orange but the seeds are in pockets. The fact that they paired it with an oyster makes me want it even more.
It seems like a something like the lime version of a blood orange but the seeds are in pockets. The fact that they paired it with an oyster makes me want it even more.
tinypliny - 11/21/10 22:42
Looks like pomegranate arils in a casing of red-chillies with the skin of an orange. heh!
Looks like pomegranate arils in a casing of red-chillies with the skin of an orange. heh!
11/21/2010 16:08 #53149
The biggest crab legs everCategory: food
The real question is not how to cook them but how (e:matthew) and I are going to manage eating them. I have a feeling there might end up being some crab soup.
To give it some perspective, that is a twelve quart pot and 3 lbs of crab.
To give it some perspective, that is a twelve quart pot and 3 lbs of crab.
paul - 11/22/10 12:34
That was the thawing pot. I steamed hem afterwards and they came out perfect.
That was the thawing pot. I steamed hem afterwards and they came out perfect.
vincent - 11/22/10 12:20
I usualy get King Crab legs for the holidays. What we usually do is thaw them out in the fridge for a day or so and eat them cold. Another way is to throw them in the microwave if you want them hot. The issue with cooking them in a pot is that you may overcook them and make them like rubber.
I usualy get King Crab legs for the holidays. What we usually do is thaw them out in the fridge for a day or so and eat them cold. Another way is to throw them in the microwave if you want them hot. The issue with cooking them in a pot is that you may overcook them and make them like rubber.
tinypliny - 11/21/10 22:40
I wonder what they fed this crab... Crab growth hormones?
I wonder what they fed this crab... Crab growth hormones?
Oh, and on my way through security at BNI, no one checked my ID. Not at the entrance, not at the gate. I got to Maryland and asked Michelle's mom, who works for the Dep't of Homeland Security, if this was normal. She was shocked. So she's going to have a good story at work tomorrow. "My houseguest flew out of BNI Thursday and didn't get asked for ID at any point. Oh, yeah, she's white."
I was a little flustered getting to the airport this afternoon and forgot to take a minute and change to a non-underwire bra. (kinda stupid i should have to worry about which bra i wear.) My cute, sexy underwire set of the metal detectors in the old-style security and i got rerouted to the pornoscanner. Twice. I think I should have just flashed them. fuck the tsa.
Good thing I wasn't wearing a pad. :::link:::
One can hope this is what the future brings.