Finally I have achieved my ambition of blogging from the bathroom at work.
Edited to add: What, I get no love?! That's a moblogging milestone, that is!!
Dragonlady7's Journal
My Podcast Link
09/01/2009 16:43 #49674
Finally!08/31/2009 22:20 #49671
?This is my maiden attempt at (e:strip)ping via iPhone. I am hoping to figure out how to add photos too because I am sewing a really cool case for the new phone and I want to post progress pics!
08/10/2009 16:06 #49499
PennsicI posted a bunch-ola of photos up on my Flickr account, lest you think (e:zobar) stretches the truth about Pennsic a tad. I didn't take any of topless women, or of anything that might be nudity, or whatever. But that doesn't mean I didn't take any that were fun.
One of (e:zobar) in garb
And one of me, in garb!
It was a good time, if the pictures don't make that clear. Along with (e:zobar)'s description. Which is approximately correct.
One of (e:zobar) in garb
And one of me, in garb!
It was a good time, if the pictures don't make that clear. Along with (e:zobar)'s description. Which is approximately correct.
tinypliny - 08/10/09 17:16
You look very fetching... and authentic! :D Thanks for posting that!
You look very fetching... and authentic! :D Thanks for posting that!
05/01/2009 11:05 #48554
gardeningI am exhausted today. I spent all day yesterday racing the impending rain-- it's supposed to rain/drizzle/be cloudy all week, and I know that I have trouble starting seeds outdoors because I never can water them adequately.
So I busted sod, thrashed roots out of dirt, made German mounds (where you make a mini-compost-stravaganza underneath where you're going to plant a plant), and went to town out there. From 8 am until 1 pm yesterday, I was a gardening machine.
I am being daring-- the guaranteed frost-free date isn't until May 17th. But we've had such warm weather for so long that I am gambling, recklessly, that we won't have another killing frost. (A light frost, I think my seedlings can weather-- I have plastic milk jugs with the bottoms cut out that I plan on using as hotcaps should the worst occur.) One year I gambled and then there was a frost, but I threw blankets over the tomato cages and all was fine. I'm being pretty reckless, but I don't think it's unjustified.
So I planted out a few cherry tomato seedlings, and two jalapeno pepper plants. And a basil seedling. I also repotted more tomatoes from little seed-starting cells into bigger pots.
The rest is seeds:
spinach, lettuce, marigold, radish, turnip, beet, snap pea, pole bean, muskmelon, cucumber, acorn squash, zucchini. I wanted to plant basil but couldn't find my seed packet! So annoying.
I heard that basil and tomatoes are mutually beneficial companion plants, so I want to try that.
Anyway. The upshot is, I have planted out three cherry tomato plants, which is as many cherry tomatoes as I can reasonably expect to go through with three people in the house, one of whom doesn't eat tomatoes and one of whom is moving out in August during peak tomato season.
And I have like six nice healthy cherry tomato seedlings left. Maybe more.
There's a big plant swap somewhere local, I saw it on the GardenWeb forums, but I just thought I'd ask if anyone wanted a cherry tomato plant or two-- I don't think I'll have time to go and attempt a swap. Months ago on here I theorized that we ought to have an (e:strip) plant swap, but again, I don't really have time. But anyway-- they're Burpee's Super Sweet 100 cherry tomato hybrid. Indeterminate, so they'll get pretty big and need staking or a cage.
And one other random announcement: Last roller derby bout of the season is May 9th. I'm playing. It'll be fun.
If you can't make that, May 15th is my team's fundraiser, and it's at a pool hall with great drink specials. They're running a pool tournament for us, which is cool. More info here:
So either come watch me skate, or come play pool with me! I can't shoot pool at all so I don't know how that's going to work. But whatever. It'll be fun anyway.
So I busted sod, thrashed roots out of dirt, made German mounds (where you make a mini-compost-stravaganza underneath where you're going to plant a plant), and went to town out there. From 8 am until 1 pm yesterday, I was a gardening machine.
I am being daring-- the guaranteed frost-free date isn't until May 17th. But we've had such warm weather for so long that I am gambling, recklessly, that we won't have another killing frost. (A light frost, I think my seedlings can weather-- I have plastic milk jugs with the bottoms cut out that I plan on using as hotcaps should the worst occur.) One year I gambled and then there was a frost, but I threw blankets over the tomato cages and all was fine. I'm being pretty reckless, but I don't think it's unjustified.
So I planted out a few cherry tomato seedlings, and two jalapeno pepper plants. And a basil seedling. I also repotted more tomatoes from little seed-starting cells into bigger pots.
The rest is seeds:
spinach, lettuce, marigold, radish, turnip, beet, snap pea, pole bean, muskmelon, cucumber, acorn squash, zucchini. I wanted to plant basil but couldn't find my seed packet! So annoying.
I heard that basil and tomatoes are mutually beneficial companion plants, so I want to try that.
Anyway. The upshot is, I have planted out three cherry tomato plants, which is as many cherry tomatoes as I can reasonably expect to go through with three people in the house, one of whom doesn't eat tomatoes and one of whom is moving out in August during peak tomato season.
And I have like six nice healthy cherry tomato seedlings left. Maybe more.
There's a big plant swap somewhere local, I saw it on the GardenWeb forums, but I just thought I'd ask if anyone wanted a cherry tomato plant or two-- I don't think I'll have time to go and attempt a swap. Months ago on here I theorized that we ought to have an (e:strip) plant swap, but again, I don't really have time. But anyway-- they're Burpee's Super Sweet 100 cherry tomato hybrid. Indeterminate, so they'll get pretty big and need staking or a cage.
And one other random announcement: Last roller derby bout of the season is May 9th. I'm playing. It'll be fun.
If you can't make that, May 15th is my team's fundraiser, and it's at a pool hall with great drink specials. They're running a pool tournament for us, which is cool. More info here:
So either come watch me skate, or come play pool with me! I can't shoot pool at all so I don't know how that's going to work. But whatever. It'll be fun anyway.
04/01/2009 14:13 #48256
compostSo I've been gardening like a crazy thing lately.
Did you know that coffee grounds make fabulous compost?
They're basically potting soil as-is! They are very high in nitrogen, which plants need for lush foliage and good fruit production. (Phosphorus is better for flowering plants to set flowery blooms.)
So even if you're not the sort of person to have a compost heap, you can just dump your coffee grounds into a container and when it gets full, sprinkle the grounds in your garden or on your lawn or around your shrubs. Keep 'em out of the trash! Throw less stuff away. (Just use a thin layer; grounds may clump together and prevent soil respiration unless you spread them out and mix them into the soil. And too thick a layer at once might shock or burn the plant, so keep it light. Try raking them into your lawn! Better than commercial fertilizer. Try it.)
And if you've ever thought about composting, it is so easy. It can easily go wrong, just like any gardening thing. But by "go wrong", I mean, not work, or smell kinda funny.
Those black plastic composters make it basically foolproof. That way, even if it doesn't work, the odor doesn't spread much, and the mess is self-contained. But you can also just set up a circle of chicken wire held up with garden stakes with a big stick in the middle that you wiggle to aerate the pile.
Basically, compost is made up of "brown" matter, and "green" matter. You want approximately four parts of brown matter to one part of green matter. Too much green, and everything will go slimy and smelly. Too much brown, and it will dry out and nothing will change.
"Brown" material is anything rich in carbon. Chopped leaves, dry sticks and stalks, wood chips, sawdust, straw, and even cardboard and paper are good brown materials. Coffee filters count too.
"Green" material is anything rich in nitrogen. Grass clippings are a fantastic source of nitrogen. Weeds you've pulled (though be careful if the weed has gone to seed-- a small compost pile won't get hot enough to kill the seeds). Food scraps-- carrot peelings, squash guts, wilted lettuce, celery ends. And coffee grounds!
When you make your compost pile, just remember to add more brown than green. You can either layer it, in the "lasagna" method-- a big layer of brown with a layer of green on it, then another brown, like a sandwich only repeated until you're out of material. Or you can just mix it all evenly.
Either way, whatever kind of enclosure you've got-- a wooden box, a cardboard box that eventually composts itself, a black plastic one that keeps it tidy so your neighbors don't complain-- all you've got to do is make sure it doesn't dry out (water with a hose until it's as damp as a wrung-out sponge), make sure everything you put into it is in small pieces (run leaves over with a lawnmower, chop sticks up small with a shovel, slice your vegetable castoffs smallish, crush eggshells with your hands), and turn it with a pitchfork or shovel once in a while. The turning is optional if it's well-mixed or properly layered; it just goes faster and is more complete if you turn it.
If it's stinky and slimy, add more brown and mix it in. If it's too dry, water it, but maybe it needs some more green too. When you turn it, try to make what's on the edges go into the middle, since that's where it's hottest and things break down most quickly.
In the summer it'll only take maybe 3 months until what you pull out of the pile basically looks like potting soil. Compost is the perfect planting medium or soil enrichment. It's cheaper than buying topsoil and fertilizer at the garden center. And it means you didn't throw away a whole lot of stuff that would wind up wasted in a landfill-- landfills don't have proper composting conditions so things are basically fossilized there, plus it's all contaminated with chemicals.
If you don't want to compost, give me your leaves and grass clippings. I don't get enough from my tiny yard with no trees-- I had to steal a big garbage bag full of leaves from my parents' house 300 miles away while I was home for Thanksgiving. My soil needs the help!
This year I'm trying something new: I'm setting up a horizontal compost "heap" and gardening straight onto the top of it. Look up "lasagna gardening" in Google and see what you find. That's what I'm doing! Much less back-breaking than cutting sod and chopping out the established weeds in some of my garden beds!!
That may be something you could try if you don't think a compost heap will fly with the neighbors-- they'll never know you're composting! Just get some kind of edging for the bed so they can't see the layers at the edges, and they'll never know you didn't have tons of expensive soil trucked in.
Did you know that coffee grounds make fabulous compost?
They're basically potting soil as-is! They are very high in nitrogen, which plants need for lush foliage and good fruit production. (Phosphorus is better for flowering plants to set flowery blooms.)
So even if you're not the sort of person to have a compost heap, you can just dump your coffee grounds into a container and when it gets full, sprinkle the grounds in your garden or on your lawn or around your shrubs. Keep 'em out of the trash! Throw less stuff away. (Just use a thin layer; grounds may clump together and prevent soil respiration unless you spread them out and mix them into the soil. And too thick a layer at once might shock or burn the plant, so keep it light. Try raking them into your lawn! Better than commercial fertilizer. Try it.)
And if you've ever thought about composting, it is so easy. It can easily go wrong, just like any gardening thing. But by "go wrong", I mean, not work, or smell kinda funny.
Those black plastic composters make it basically foolproof. That way, even if it doesn't work, the odor doesn't spread much, and the mess is self-contained. But you can also just set up a circle of chicken wire held up with garden stakes with a big stick in the middle that you wiggle to aerate the pile.
Basically, compost is made up of "brown" matter, and "green" matter. You want approximately four parts of brown matter to one part of green matter. Too much green, and everything will go slimy and smelly. Too much brown, and it will dry out and nothing will change.
"Brown" material is anything rich in carbon. Chopped leaves, dry sticks and stalks, wood chips, sawdust, straw, and even cardboard and paper are good brown materials. Coffee filters count too.
"Green" material is anything rich in nitrogen. Grass clippings are a fantastic source of nitrogen. Weeds you've pulled (though be careful if the weed has gone to seed-- a small compost pile won't get hot enough to kill the seeds). Food scraps-- carrot peelings, squash guts, wilted lettuce, celery ends. And coffee grounds!
When you make your compost pile, just remember to add more brown than green. You can either layer it, in the "lasagna" method-- a big layer of brown with a layer of green on it, then another brown, like a sandwich only repeated until you're out of material. Or you can just mix it all evenly.
Either way, whatever kind of enclosure you've got-- a wooden box, a cardboard box that eventually composts itself, a black plastic one that keeps it tidy so your neighbors don't complain-- all you've got to do is make sure it doesn't dry out (water with a hose until it's as damp as a wrung-out sponge), make sure everything you put into it is in small pieces (run leaves over with a lawnmower, chop sticks up small with a shovel, slice your vegetable castoffs smallish, crush eggshells with your hands), and turn it with a pitchfork or shovel once in a while. The turning is optional if it's well-mixed or properly layered; it just goes faster and is more complete if you turn it.
If it's stinky and slimy, add more brown and mix it in. If it's too dry, water it, but maybe it needs some more green too. When you turn it, try to make what's on the edges go into the middle, since that's where it's hottest and things break down most quickly.
In the summer it'll only take maybe 3 months until what you pull out of the pile basically looks like potting soil. Compost is the perfect planting medium or soil enrichment. It's cheaper than buying topsoil and fertilizer at the garden center. And it means you didn't throw away a whole lot of stuff that would wind up wasted in a landfill-- landfills don't have proper composting conditions so things are basically fossilized there, plus it's all contaminated with chemicals.
If you don't want to compost, give me your leaves and grass clippings. I don't get enough from my tiny yard with no trees-- I had to steal a big garbage bag full of leaves from my parents' house 300 miles away while I was home for Thanksgiving. My soil needs the help!
This year I'm trying something new: I'm setting up a horizontal compost "heap" and gardening straight onto the top of it. Look up "lasagna gardening" in Google and see what you find. That's what I'm doing! Much less back-breaking than cutting sod and chopping out the established weeds in some of my garden beds!!
That may be something you could try if you don't think a compost heap will fly with the neighbors-- they'll never know you're composting! Just get some kind of edging for the bed so they can't see the layers at the edges, and they'll never know you didn't have tons of expensive soil trucked in.
tinypliny - 04/01/09 21:00
Wow. That seems terribly complicated. I am glad I don't have a garden? (All my plants would be dead and the leaves would never turn into compost) I have a ultra-black pre-composted thumb.
Wow. That seems terribly complicated. I am glad I don't have a garden? (All my plants would be dead and the leaves would never turn into compost) I have a ultra-black pre-composted thumb.
theecarey - 04/01/09 16:44
Nice write-up, thanks. I am going to give the coffee grounds a try.
Nice write-up, thanks. I am going to give the coffee grounds a try.
janelle - 04/01/09 14:46
I'm not ready to start composting yet. But I am going to try collecting my coffee grounds. I only make one cup of french press coffee a day, so I better get saving.
I'm not ready to start composting yet. But I am going to try collecting my coffee grounds. I only make one cup of french press coffee a day, so I better get saving.
Hm, whats not working. When visiting the mobile site from your iphone, click preferences at the top, then enter your mobile phone email address. Then send an email from that email address on your iphone to mobl@estrip.org. The subject becomes the title and the body becomes the email. Attached pictures are added.
You can add photos to an email on the iphone with copy/paste or by selecting the photo in the photo viewer app and choosing share->email.
Well, as I said before, if I could post pictures from my iPhone, I would, but I tried a couple of times yesterday, and got no love, so I can't. Y'all are out of luck!
More reason for a photo! (We don't care about how you do it, we are the greedy grabby (e:peeps))
Ah, worth mentioning I don't have a desk at work! The only place I get to sit down and use my iPhone is the bathroom, really.
I agree. This is like saying "Look, you all, I am blogging from the Mt. Everest." and not posting a grainy frosty pic of the peak. You could have been sitting on your desk for all we know...
I have tried to send photos from my iPhone and it doesn't work. :(
Yea!
But really, it's only cool if there is picture proof.