I spent yesterday afternoon buying the ingredients. And in the evening I put together the broth for the basis of the soup.
I couldn't find chicken necks/backs/etc... so I bought 2 chickens. One I chopped up to make the stock and one was cooked to make the chicken meat for the soup. The one that made the stock was falling apart tender at the end, and it's waiting in the freezer to be transformed into chicken noodle soup or egg noodles and chicken.
Today I finished off the broth by skimming the fat and pouring it through a sieve to strain off all the spices and what nots added for seasoning.
Then I put together the bowls of soup. Rice noodles in the bowl. Top with chicken, cilantro, diced scallions, and pepper. Pour 2 cups of broth in the bowl. Basil, mint, limes, diced chili peppers, fish sauce, and chili garlic sauce on the side to add as desired. Yum.
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Yum