Every now and then I remember that something I want to do someday is sit at the bar at Aquavit in Manhattan and sample some of the varieties of Aquavits they make. It's about as close as we can get to experiencing Swedish drinking culture without going overseas. I wonder if they even do the drinking songs? I very much doubt that.
One problem with being Swedish-American is that it's hard to connect to your roots without being in one of a handful of places full of ethnic Swedes. It ain't like being Italiano. In Jamestown I can get the cardamom rolls, the skorpors, proper cookies, Swedish chocolate, and all sorts of other things. In Buffalo not so much, although I did find the Lingonberries at Premier recently while looking for white peach puree and dried morels.
It is an unfortunate fact that Swedish cuisine has a poor reputation, because the bad stuff is REALLY bad, so I don't know how much I am going to be doing Swedish cooking, but I really want to try an Aquavit. A few years back the NYC restaurant decided to commercially produce one of their more popular Aquavits. Joy!! The bitch of it is that it isn't available outside of the NY metro area.
Of course, it isn't as strong as a normal Aquavit, which is almost always taken straight up, and it is flavored with white cranberry as opposed to some of the weirder options, but it's probably as good as I can do given the circumstances. I'm absolutely certain it could form the base of my next 750. I need to find a way to get my hands on some of this stuff. I promise to share!