Catfish Fried Chicken
1. Eat the bacon. Mmm, bacon.
2. But save the drippings in a little glass cup in your refrigerator.
3. Thaw the chicken breasts. If you wanted, you could pound them flat. If you wanted, you could also make schnitzel and join the Luftwaffe, you Kraut.
4. Breading: one cup of corn meal plus one tablespoon of chili powder. Next time I make it I'll probably also put in some fresh ground black pepper. Use as much of this as you need.
5. Heat two tablespoons each of peanut oil and bacon fat in a cast-iron skillet. If you don't have both, you've totally missed the whole point. If you don't have bacon fat you can substitute goose fat, lard, or butter. If you don't have peanut oil, skip the rest of the steps and stick your head in the oven.
6. Roll the chicken all around in the breading until it's evenly coated, and slide it into the frying pan.
7. This step is going to take a while.
8. Flip them over. They should look delicious on the bottom, which is now the top.
9. This step is going to take a little while too.
10. Flip them over again. They should look delicious on the top and bottom, which are now the top and bottom again.
11. Put them on a plate. Realize that you forgot to make side dishes.
12. Put the chicken in your mouth and chew. Notice that it is both crunchy and moist. Notice the super-subtle smoky flavor from the bacon fat.
13. Put $20 in an envelope and mail it to (e:zobar)
- Z
_______________
- The calculus of bacon.
1) Does thick-sliced bacon taste different than thin-sliced bacon? The answer is no. Buy thin-sliced bacon - there's more slices.
2) Low-fat bacon has more meat, but regular bacon costs the same and comes with a free half-pound of lard. Buy regular bacon and eat it twice.
3) Is a pound of bacon too much? Do you want to take your bacon Higher? Go to Spar's and they will give you exactly the amount of bacon you require, and it will rock your world.
That is so funny. I have never been to Spars but I did know someone who worked there. I wonder if she would give me a discount, I wonder if she would even remember me? On a side note didn't you say eat the bacon first, you didn't mention cooking it, raw bacon no thanks, but if you meant it was all ready cooked awesome.
Stop being modest zzzzzooooobbbbbaar. Why don't you make that a round $100. ;-)
Dammit. Forgot a crucial word there.
NOT.
Though I am going to make this recipe ever in my life, I second the title of this post. \m/ Yay peanut oil \m/