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Jason's Journal

jason
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02/17/2009 20:57 #47786

Where's The Boeuf?
Category: food
My apartment, that's where!

I have to say I did pretty damn well for my first attempt at the Boeuf Bourguignon. (e:Joshua) claims he couldn't have done any better. I don't have any photos, because let's face it I don't have the gear to make beef stew look sexy, but you can trust me when I say it was delicious.

Two mistakes to correct - I think I cooked the onions on a little higher heat than was necessary, and I didn't get the simmer started right at first. That stuff should be fairly easy to get right and the next time it's going to be unbelievable.

To use a golf analogy, when you hit one shot perfectly straight at the range the first time you try it motivates you to keep on playing.

I wish I had gotten your suggestion earlier, (e:JBeatty) - I used just the cup of wine and am curious about how you made the sauce with your consistency and color. I browned the meat like a champ.

Next - I'm doing some sirloin steaks tomorrow with a pan sauce. These bad boys look good. I might be eating better this week than I have in a very long time.

02/16/2009 11:15 #47761

Ahhh, another BS Bank Holiday
Category: potpourri
So! Today I have the day off and it is a beautiful day, so I should be in a pretty good mood. I'm not, and I think it's because I'm uncomfortable with a conversation I had the other day. I've sedated myself enough that I can actually stop pacing and talk about things. I think I'll just purge my system of this and move on with my day, and later my boeuf bourguignon.

I learned from Jerry that not only has he not been trying to set me up with any of his girlfriend's friends, he is actually against the idea altogether. Keep in mind this is my best friend - even if you don't want them to set you up with anyone can you imagine hearing this from someone you're so tight with?

Now I have a number of questions that may never be answered, but I think I understand at least part of the motivation. He saw what happened when Walt and Andrea hooked me up with her friend, and I've chronicled it all for you on my blog numerous times. She cheated, I lost it, my friends ended up going on vacation with her one time, and I heard from them how cool they think she is now. It presented a number of uncomfortable conversations and situations for a bunch of people, not just me.

I'm going to pat myself on the back and give myself at least this much credit - I couldn't handle being betrayed by my ex, but through the aftermath, every bitter pill I have swallowed and tried my best to accept that sometimes, especially if you're a guy, in this situation you just lose no matter whether things are your fault or not. It helped me to develop a stiff upper lip and I've used it as something to learn from and hopefully to better myself as well.

Now I find myself in another situation where I feel I'm being punished for something that wasn't my fault. Another bitter pill to swallow, another shit sandwich to eat. Time to smile and pretend it tastes good.

It's too bad, it's Jackie's friends loss anyway. I know my good and my bad, I know my quality, and I'm 110% certain that I could be a better guy to hang out with than most of the shitheads they've been exposed to even with my flaws. I think I could even avoid pissing them off. And, this might surprise you, said girl that caused this mess would probably testify. Today I am the same whimsical, carefree person I was when I met her.

So, I choose to take this as another learning situation, and I refuse to let this affect me for too long. I don't think it makes what Jerry said okay, I'm still really not happy about it, and I don't know what if anything I'm going to do about it yet, but it's not going to cause me to introduce even a tiny bit of doubt about myself.

Phew. Okay, now I think I can cook and handle a knife. I'm going to attempt the Boeuf Bourguignon, Bourdain's version, later this afternoon and if it turns out well I may take some food porn photos. (e:JBeatty) claims it is easy. I also found a steak recipe on Epicurious I am going to try this week that claims everything will come together in 30 minutes for an elegant meal. A short list of ingredients, and not a lot of time? That's my kind of cooking. The Boeuf obviously will take longer, but that's why you keep the rest of the wine handy.

02/13/2009 09:22 #47742

I Have A Rose For You
Category: potpourri
To the single girls who don't have anyone on Valentine's Day tomorrow, this is for you. I don't feel so bad about being single on Valentine's Day, maybe the most nerve wracking holiday ever invented, but I know some women get a little down on themselves.

image

Okay, so it's an origami rose............not authentic but it's the thought that matters, right?

02/09/2009 15:09 #47690

Awesome Music
Category: potpourri
A number of us went to Kleinhans this weekend to check out the Bartok....thank you for coming and for meeting beforehand to have a Pinot or two. I always love going to see the BPO! I am not a very good event organizer but I thought things turned out pretty well. As ever, it was a lot of fun for me.

Splendid.............and sorry for emoting during the music at some points, I sometimes can't help myself. I really liked the fourth movement of the Bartok - it has a lot of interesting moments. This manifests as a rush of air through the nose at the orchestra, sort of a semi-chuckle, but a loud shout at a rock concert.

02/07/2009 14:50 #47669

Pinot Time At The Orchestra!
7:15 for you guys at Hardware!!!