Tonight we went to the single least cool place in Buffalo. It's not even the kind of uncool where you can go there and be ironically cool - there is no cool to be had, period. All the meat is pork, and all the vegetables are cabbage. Everything is either marinated in vinegar or fried in butter - or it's marinated in vinegar and then fried in butter, and served with a big dollop of sour cream. If you're there on the right night, you will be serenaded by accordion with tuba accompaniment. It is a happy place.
I speak of Ulrich's Tavern
, the bar that's so German it wraps around to being Irish again. [That will make sense if you go there.] Good live music, great local brews, and just this totally insane Leberkase that looks more or less like a grilled sandwich if the bread were made of meat. They are celebrating 50,000 days [138 years] of continuous operation, and that does not exclude Prohibition. These guys are hard-core OG. They spit on your 'cool' and call it tartar sauce.- Z
I go there for lunch a lot. I was really lost in the German/Irish thing at first. We actually went there for St Patricks day one year. It was pretty insane.