1. Neat event at the UB Art Gallery

2. Pumpkin Ginger Soup, a la Cafe 59 [this is purported to be their actual recipe]:
Combine in saucepan:
28oz canned veggie broth
1 cinnamon stick
2 whole cloves
1/4tsp crushed red pepper (start with less to taste)
8Tbsp white sugar
1Tbsp cider vinegar
1Tbsp kosher salt
Cover & bring to a boil. Reduce heat. Simmer 5min. Remove cloves, then add:
14oz unsweetened coconut milk
29oz solid pack pumpkin
1Tbsp + 1tsp fresh ginger, grated
Bring to boil over medium heat. Reduce heat & simmer again 5min.
3. Current Music: Jon Spencer Blues Explosion - Greyhound

- Z
wow that soup sounds awesome. Solid grounds had a pumpkin ginger soup a while ago that I'm told was great, too.
I probably should have been involved in that seeing as I am a grad student in their media studies program. I am just so removed from amherst these days. It feels as far away as europe.