Yes, a bit strange sounding. You'd be surprised at how yummy cinnamon is in seemingly unsuitable foods, spaghetti sauce for example (the recipe for which I borrowed from
(e:Paul) 's nonna). This time it wasn't my intention however. I went to the coop to get some various flours in order to make a gluten-free pot pie.
(e:Matthew) was just given a GF recipe book (
The Gluten-Free Gourmet Cooks Comfort Foods 
) as a gift from one of his employers. It describes how you can combine all these other types of flours in different ways to achieve results similar to cooking with wheat products. Back at the coop, I was disappointed to find that they had not one flour on my list (which included tapioca, potato, and white rice flours). WTF? So the best I could come up with was this pre-mixed GF pancake and waffle mix, whose ingredients were very similar to the flour I was supposed to mix, albeit with a few extras, such as cinnamon and "natural flavors" (which I think are other spices in small doses).
So I got home and went to work. I had to finagle a bit, but then I never can seem to stick to recipes anyways, so I did what I normally do. I let my cook-intuition guide me. I stirred until the batter seemed about the right consistency, added the couple ingredients that were called for but lacking in the packaged mix, and
voila! It came out pretty good if a little strange. Everything was about the right consistency (though the crust tasted and felt more like cornbread than pie crust) and the overall effect, once you became used to the salty/sweet synergy, was pretty neat.
Does anyone know where to get these weirdo GF flours? Maybe Wegmans? Or Feel-Rite?