I have a Trivial Pursuit Millennium edition game that is just taking up space on our shelves. Plus, I've played it a bunch, and the questions - they are no longer challenging.
It's gently used, all the cards are in good condition, and it contains all the original pieces in a super-cool, metal box that's shaped like a TP "wedge."
I'll give this away to a worthy (e:peep) - just plan to meet me at a convenient place (like spot) and buy me a cookie or similar treat.
Kara's Journal
My Podcast Link
09/18/2006 17:41 #25014
e:strip giveawayCategory: potpourri
09/15/2006 09:53 #25013
This is just wrongCategory: wrong
This is some sort of Japanese (?) variety show (?). Watch closely.
chico - 09/15/06 15:02
Oh dear god. No self-respecting man can watch that entire video clip.
Oh dear god. No self-respecting man can watch that entire video clip.
08/24/2006 15:11 #25012
Perfomance ArtCategory: art
08/14/2006 19:14 #25011
Kara's Perfect Pasta SaladCategory: food
A yummy way to use up veggies from your 'fridge.
Ingredients
1/2 box rotini pasta (corkscrew)
1/3-1/2 cup chiavettas italian dressing (or an italian version of your choice - for me, only the 'vettas will do)
1/2 red onion, chopped
1/2 green pepper, chopped
1 tsp sea salt
1 tsp black pepper
(assorted veggies as you see fit - julienned carrots, peas, and ripped spinach would be good additions. I just did our grocery shopping tonight, and as such had very few true leftovers available.)
Steps
Cook pasta until almost done - DO NOT OVERCOOK. See my Southwestern Pasta Bake for what happens when pasta goes horribly, irretrievably wrong.
Drain and rinse with cold water.
Dump into a large bowl or a casserole dish - whichever will fit in your fridge the best.
Drizzle the dressing over the pasta.
Toss in the veggies.
Chill. Or eat. Or chill then eat.
Ingredients
1/2 box rotini pasta (corkscrew)
1/3-1/2 cup chiavettas italian dressing (or an italian version of your choice - for me, only the 'vettas will do)
1/2 red onion, chopped
1/2 green pepper, chopped
1 tsp sea salt
1 tsp black pepper
(assorted veggies as you see fit - julienned carrots, peas, and ripped spinach would be good additions. I just did our grocery shopping tonight, and as such had very few true leftovers available.)
Steps
Cook pasta until almost done - DO NOT OVERCOOK. See my Southwestern Pasta Bake for what happens when pasta goes horribly, irretrievably wrong.
Drain and rinse with cold water.
Dump into a large bowl or a casserole dish - whichever will fit in your fridge the best.
Drizzle the dressing over the pasta.
Toss in the veggies.
Chill. Or eat. Or chill then eat.
joshua - 08/15/06 21:19
This is great! I needed a pasta salad recipe, actually.
Happy 100th post -
Josh
This is great! I needed a pasta salad recipe, actually.
Happy 100th post -
Josh
you still have it?
wow... I can't believe you got no takers on this. I already have that game, or else I'd be down...