ha ha ha... i read the title of your post and i thought you were going to say how much you loved it... read » ha ha ha... i read the title of your post and i thought you were going to say how much you loved it... read » maybe you need to stop eating orange food, Paul. 
I used Saffron from Spain. This recipe called for 1/2 Tbsp of saffron. Probably way too much in retr... read »
Are those shells seafood of some kind? What was the recipe?... read » Saffron from Kashmir is the best spice ever. You only need 3-4 strands for the entire dish like that... read »