avatar i heart Eric Ripert!

Oh, and your dish looks very pretty! :D... read »
avatar maybe you need to stop eating orange food, Paul.

Yeah, not all doctors are good doctors.

I wis... read »
avatar I used Saffron from Spain. This recipe called for 1/2 Tbsp of saffron. Probably way too much in retr... read »
avatar Are those shells seafood of some kind? What was the recipe?... read »
avatar Saffron from Kashmir is the best spice ever. You only need 3-4 strands for the entire dish like that... read »
avatar That should be :::link:::... read »
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