I used Saffron from Spain. This recipe called for 1/2 Tbsp of saffron. Probably way too much in retr... read » I used Saffron from Spain. This recipe called for 1/2 Tbsp of saffron. Probably way too much in retr... read »
Are those shells seafood of some kind? What was the recipe?... read » Saffron from Kashmir is the best spice ever. You only need 3-4 strands for the entire dish like that... read » last.fm/users/tinypliny... read » BTW, I have a question - are you sure you wash your organic greens very well before eating them raw?... read »