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Our second course was French Onion Soup (have you sensed the French theme yet?) and a bottle of Claude Chonion Puoilly-Fuissé. We made the stock last night (and this morning), and (e:jbeatty) made the soup. After the second course, we were feeling pretty full (and a little buzzed-did I mention the bottle of J.K. Scrumpy's Hard Cider we drank before the first course?).
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The soup was very good, and beat out the onion soup I had at Colter Bay yesterday. That soup was good, but this was richer and was topped with better cheese. The wine very good, but was too light for the soup. We're thinking we should perhaps have had a red with the soup instead. I would recommend this wine with a lighter dish, such as skate grenoblaise or scallops.
That Sabres game where awesome I think the first four goals where down at my end of the ice. Sounds like you had a great time.