Feeling lazy and kinda hot. Dishes are dirty and I have too much to do to be bothered with taking time to cook. So, I declare that I don't intend to cook anything today; although if I were, it would be something from the scrumptious list of dill recipes
(e:theecarey,221) provided by the following thoughtful
(e:peeps):
(e:ladycroft)-- I never thought to just toss a bit on top of just about anything. I have some experimenting to do. And yes, ofcourse I will share!! :)
(e:zobar) --I love tzatziki! HAHA, that is my kind of recipe! If I throw this and that together it will form this.. I can follow that logic. Tzatziki, here I come..
But if I really want it to turn into tzatziki, maybe I will try the detailed recipe route. I have learned that not all of my creations or 'very loosely followed' recipes turn out spectacula..or edible. Thanks
(e:dragonlady7) :) btw, I feel kinda silly asking.. but how do I start a new crop of dill? I think mine has gone to seed (thats where the flowery things are on top, right?).. and I have plenty of room to grow more if I know what I am doing.
(e:leetee) hmmmm dill butter sounds good. I think I could handle that. ooh, especially with corn season..
(e:pyrcedgrrl) failed to mention that the Noodle Recipe is all that she thinks I can aspire to. "I thought you might try the noodles.. how bad can you fuck up noodles??" heh.. I am quite capable of fucking up anything in the kitchen, pardon my language. Ive burned, melted and exploded cookware. And annihilated food.
Maybe I'll try making the butter first ;)
oh Daaannnnnnnaaaaaaaaa, I have two eggplants in my fridge, waiting for you to come over and make babaganoush.. its been almost a year.....
So, thank you very much, peeps! I appreciate the time all of you took to help me out, as
(e:mrmike) said, in the great pickle I found myself in. har har.
I recall making pickles as a kid. Didnt have anything like a dill-crock as
(e:jenks) mentioned. We made them from home grown cukes and sliced them up with the herbs and other seasonings before tossing them into the freezer. Now I need to ask my mom about the recipe.
My herbs are growing really well; they are not cooking in this heat yet. Basil smells so good, as does the lavender and lemon balm. I love the mint as well-- it makes my nose tingle.
(e:libertad) , which herbs are your bunny's favorite?
I have basil, lemon basil, oregeno, parsley, sage, dill, lavender, rosemary, thyme, mint, ornage mint, chocolate-orange mint, spearmint, catnip (?? stuff I made mojitos with, haha), stevia, maybe more..
OOOOOOOOOOOOOOOOHHH! Friday night
(e:pyrcedgrrl) and I stopped at Wegmans. We raided the produce aisle and looky what I found, to my delight and to the confusion of other shoppers:
(WIKIPEDIA - Lychee)
Lychee nuts. Juicy!
(e:ladycroft) and I scoured New York state last year looking for these damn fruits. Nice that we can finally buy fresh ones..
There seems to be an estrip wide funk lately. I'm probably among the guiltiest for feeling put upon by the real world. Thanks for the true reminder. We'll part those clouds yet
Thanks for the pep talk. I needed it. I'm getting support from my husband and friends, but i find myself wanting to give up and think i can't do it lately. Your post came unexpectedly, in a place in which i wasn't ready for it, and bang, it hit me. Thanks.
If you just slipped in "follow your dreams and rise to the challenge to achieve excellence" you could make a good living speaking at commencement ceremonies.