It used to be a semi greasy-spoon sort of like the Towne restaurant but more selection. Now they have a fancy rug, a wood finished surface on the walls, nicer lighting, and best of all a totally new menu. The old stuff is still there but now you can eat things like scallops and rack of lamb. They also have fried calamari both tasty Greek style and Buffalo style for about $6. Its actually a big portion.
The buffalo style Calamari is weird. It really seemed like a good idea but not once it was in my stomach. Terry, the freakin cheapskate won't let me get my calamaris. Whatever, debt ration crap.
This leads me to think its time for a serious job change. Being a professor is fun and all but there is seriously no money there. This is my game plan for 2004 (new job * leave buffalo + less cancer risk) + increased calamari = happy paul.
Here is a link to a map of the location -

Check this out, they actualy sprinkle spices around the edge of the plate.

This guy named Bill Rapaport, who has a restaurant review site

I have to say I personally am glad they put the hot dog business behind them, and I expect they will make a lot more money now. Bill, you need to put the hot dogs down and spent the time updating your site out of the early 1990s look. Get with the time.