I was going to post my awesome recipe for a simple pasta cassarole, but the pasta is too sticky and the flavor is good, but weird. I attempted the Rachael Ray Southwestern Pasta Bake but didn't feel like making the cheese sauce and instead tried to - well, it doesn't matter. It's edible, but as a choice between this and a nice bowl of cereal . . . I'd probably take the cereal. The chicken came out good though:
- 2-3 chicken breasts, diced into bite-sized pieces;
- season with cumin, chili powder, salt, pepper, italian seasoning (this is where I lost the "southwest" part of it);
- put EVOO in the saute pan, twice around the pan;
- heat, toss in chicky;
- stir until cooked, splashing a bunch (a tablespoon?) of lemon juice halfway through;
- add to something that is not my horrific pasta disaster. Maybe a quesadilla? Or with some rice.
(e:matthew), did I tell you about Gluten Free Girl?

She's incredible.
So here's a recipe for a Saratoga Spritzer. I can't find a reference for it online, so I'll go with the recipe in my head (courtesy of my mama):
In a chilled glass (ALWAYS keep glasses chillin in the freezer), combine a tablespoon of lemon juice (more or less, to taste) and 2 sugar cubes.
Add Ginger Ale and some ice.
Add a few dashes of Angostura Bitters on top.
Swirl.
Enjoy.
You can use sprite or sierra mist or 7up too.
oh...my...god.
I wonder what she's on, since that's the only possible explanation.
I like when she climbs off the piano and kind of goes "oof".
What a terrible voice, too.
Wow.