Ingredients
Focaccia bread

Corned Beef - freshly cooked or sliced from the deli
Thousand Island dressing
Colby-jack cheese (or any type of cheddar)
Marinated artichokes
Steps
Slice focaccia into squares; slice these squares lengthwise to open it up into two sandwich slices.
Pile one side of the sandwich with corned beef slices, a few pieces of artichoke, and a layer of cheese.
Bake in the oven on a cookie sheet until the cheese is melted nicely.
Serve with thousand island dressing.
It's that simple. I cooked up a hunk of (WIKIPEDIA - corned beef) last night, and wanted to have a snack of it before I freeze the rest. This is a sandwich inspired by the delicious panini at Panera Bread. The artichokes, a useful substitute for the traditional sauerkraut, gave an appropriate amount of crunch and flavor. I like the Co-jack cheese more than Swiss, anyway, so that's what I used.
wow. I am starving and I don't love reubens, but that sounds so good right about now!!!