So, I'm really trying to stick with this move more/eat less business. So far so good, I'm down about 4lb.... The other night I went to Coles, and was SO jealous of the big juicy bacon cheeseburger and fries on the other side of the table, while I munched on my salad with dressing on the side.... But, I was good.... And I've been exercising, even if only a little, every day (well I've missed two)... I just keep looking at cute clothes and stuff and imagining how worth it it will all be when (not if! WHEN!) I can look hot in a bathing suit....
I haven't bought myself any new clothes in FOREVER, b/c I don't have the patience for shopping and have no fashion sense, but I just got a new catalog today (that I'd never even heard of- Boden??), and OMG I want about 75% of the things in it. Seriously, it's worth looking-

example- I want the dress AND the purse-
The thing is, I never cook. I end up eating a lot of Lean Cuisine type things, and cereal. And the food at work is so awful, and it hasn't even been two weeks but a cup of bland vegetable soup and a lousy salad with the only "lo-cal" dressing option is getting boring...
So I was perusing the weight watchers menu section... and wow, I'm almost inspired. They have a "staples" shopping list, that I really should just go out and buy. It will cost a ton initially, but then it would be so nice to actually be able to make something on a whim, without requiring a trip to the store.
Some of these "make stuff healthier" cheater recipes suck, because they take all the deliciousness out, but some are really good. I think this will be my first venture:
Thai chicken and string beans-
Ingredients
3 cup(s) uncooked string beans, washed and well-drained, cut into bite-sized pieces
1 spray(s) cooking spray
2 tsp jalapeno pepper(s), seeded and minced, or 1 medium Thai chile, seeded and minced*
1 medium garlic clove(s), peeled and smashed
1 cup(s) light coconut milk, divided
2 tbsp green curry paste, **
1 tbsp packed brown sugar
1 tbsp fish sauce, (nam pla; see note)
1 tbsp lemon grass, minced**
1 pound(s) uncooked boneless, skinless chicken breast, cut into thin strips
2 tbsp basil, fresh, minced
2 cup(s) cooked brown rice, or cooked jasmine rice, kept hot
Instructions
Steam green beans in a steamer basket on stove or in a microwave, until crisp-tender, about 5 minutes. Drain well; set aside.
Coat a large skillet with cooking spray and set over medium heat. Add jalapeno or chile and garlic; cook, stirring frequently, about 1 minute. Add 3/4 cup of coconut milk, curry paste, brown sugar, fish sauce and lemon grass; bring to a simmer.
Add chicken and reduce heat to medium-low; simmer, stirring occasionally, until chicken is cooked through, about 10 minutes. Add string beans and basil (mixture may separate). Add remaining 1/4 cup of coconut milk (sauce will be smooth again). Simmer until hot, about 1 minute more; remove garlic clove and serve over rice. Yields about 1 cup of chicken-string bean mixture and 1/2 cup of rice per serving.